The Role Of Functional Food Security In Global Health Presents A Collective Approach To Food Security Through The Use Of Functional Foods As A Strategy To Prevent Under Nutrition And Related Diseases This Approach Reflects The Views Of The Food And Agriculture Organization Of The United Nations, The World Health Organization, The World Heart Federation And The American Heart Association Who Advise Mediterranean, Paleolithic, Plant Food Based Diets, And European Vegetarian Diets For The Prevention Of Cardiovascular Disease In Addition, The Book Also Emphasizes The Inclusion Of Spices, Herbs And Millets, As Well As Animal FoodsThis Book Will Be A Great Resource To The Food Industry As It Presents The Most Efficient Ways To Use Technology To Manufacture Slowly Absorbed, Micronutrient Rich Functional Foods By Blending Foods That Are Rich In Healthy NutrientsProvides Greater Knowledge On Functional Food SecurityHighlights The Necessary Changes To The Western Diet That Are Needed To Achieve Food SecurityExplains The Utility And Necessity Of Functional Food Security In The Prevention Of Noncommunicable DiseasesPresents Policy Changes In Food Production For Farmers And The Larger Food IndustryOffers Suggestions On What Can Be Done To Enhance Functional Food Production While Simultaneously Decreasing Production Costs
Is a well-known author, some of his books are a fascination for readers like in the The Role of Functional Food Security in Global Health book, this is one of the most wanted Ronald Ross Watson author readers around the world.
- 792 pages
- The Role of Functional Food Security in Global Health
- Ronald Ross Watson
- 10 May 2017 Ronald Ross Watson